Archive for the ‘Private Course’ category

Certificate III in Childcare – HLTAID004 Provide an Emergency First Aid Response in an Education and Care Setting

October 23rd, 2018

Providing First Aid and CPR certificates for the childcare industry on the Northern Beaches is our pleasure. The HLTAID004 Provide an Emergency First Aid Response in an Education and Care Setting is for Certificate III students to complete their Childcare course. Book in online today to secure your spot in a first aid or CPR course at the Dee Why RSL on the Northern Beaches.

Food allergy occurs in around 1 in 20 children and in about 2 in 100 adults. The most common triggers are egg, cow’s milk, peanut, tree nuts, seafood, sesame, soy, fish and wheat. The majority of food allergies in children are not severe, and may be ‘outgrown’ with time. However, peanut, tree nut, seed and seafood allergies are less likely to be outgrown and tend to be lifelong allergies. Some food allergies can be severe, causing life-threatening reactions known as anaphylaxis.

What is allergy?
An allergy is when the immune system reacts to a substance (allergen) in the environment which is usually harmless (e.g. food, pollen, animal dander and dust mite) or bites, stings and medications. This results in the production of allergy antibodies which are proteins in the immune system which identify and react with foreign substances.

An allergic reaction is when someone develops symptoms following exposure to an allergen, such as hives, swelling of the lips, eyes or face, vomiting or wheeze. It is important to note that only some people with allergy antibodies will develop symptoms following exposure to the allergen, hence confirmation of allergy by a clinical immunology/allergy specialist is required.

Allergic reactions range from mild to severe. Anaphylaxis is the most severe form of allergic reaction.

Symptoms of food allergy
Mild to moderate symptoms of food allergy include:

Swelling of face, lips and/or eyes
Hives or welts on the skin
Abdominal pain, vomiting
Signs of a severe allergic reaction (anaphylaxis) to foods include:

Difficult/noisy breathing
Swelling of tongue
Swelling/tightness in throat
Difficulty talking and/or hoarse voice
Wheeze or persistent cough
Persistent dizziness and/or collapse
Pale and floppy (in young children)
Food allergy can sometimes be dangerous
Although Mild, moderate and even severe allergic reactions (anaphylaxis) to foods are common in Australia and New Zealand. However, deaths from anaphylaxis due to food allergy are rare in Australia and New Zealand. Most deaths can be prevented by careful allergen avoidance measures and immediate administration of an adrenaline autoinjector.

The most common foods causing life-threatening anaphylaxis are peanuts, tree nuts, shellfish, milk and egg. Symptoms of anaphylaxis affect our breathing and/or our heart.

Sometimes food allergy may be less obvious
Less common symptoms of food allergy include infantile colic, reflux of stomach contents, eczema, chronic diarrhoea and failure to thrive in infants.

Not all adverse reactions to foods are due to allergy
The term allergy is often misused to describe any adverse reaction to foods which results in annoying (but ultimately harmless) symptoms such as headaches after overindulging in chocolate or red wine, or bloating after drinking a milkshake or eating too much pasta. While these reactions are not allergic, the result is a widespread impression that all adverse reactions to foods are trivial.

Adverse reactions to foods that are not allergy include food intolerances, toxic reactions, food poisoning, enzyme deficiencies, food aversion or irritation from skin contact with certain foods. These adverse reactions are often mistaken for food allergy.

How common is food allergy and is it increasing?
Studies have shown that food allergy affects 10% of children up to 1 year of age; between 4-8% of children aged up to 5 years of age and approximately 2% of adults.

Hospital admissions for severe allergic reactions (anaphylaxis) have doubled over the last decade in Australia, USA and UK. In Australia, admissions for anaphylaxis due to food allergy in children aged 0 to 4 years are even higher, having increased five-fold over the same period.

Why the rise in food allergy?
We currently do not have clear information as to why food allergy seems to have increased so rapidly in recent years, particularly in young children. This area requires additional research studies, several of which are already underway.

Proposed explanations (which have not yet been proven in studies) include:

Hygiene hypothesis, which proposes that less exposure to infections in early childhood, is associated with an increased risk of allergy. A more recent version of the hygiene hypothesis proposes that the make-up and type of the micro-organisms to which the mother, baby and infant is exposed and colonised with may alter allergic risk.
Delayed introduction of allergenic foods such as egg, peanut or tree nuts.
Methods of food processing, such as roasted versus boiled peanuts.
Development of allergy to food by skin exposure such as the use of unrefined nut oil based moisturisers.
These areas require additional research studies, several of which are underway.

Allergies to cow’s milk, eggs and peanuts are the most common in children
Nine foods cause 90% of food allergic reactions, including cow’s milk, egg, peanut, tree nuts, sesame, soy, fish, shellfish and wheat. Peanut, tree nuts, shellfish, fish, sesame and egg are the most common food allergens in older children and adults. Other triggers such as herbal medicines, fruits and vegetables have been described and almost any food can cause an allergic reaction.

When does food allergy develop?
Food allergy can develop at any age, but is most common in young children aged less than 5 years. Even young babies can develop symptoms of food allergy.

Reliable diagnosis of food allergy is important
Your doctor will normally ask a series of questions that may help to narrow down the list of likely causes such as foods or medicines consumed that day, or exposure to stinging insects. This approach will also help to exclude conditions that can sometimes be confused with food allergy and anaphylaxis.
Skin prick allergy tests or allergy blood tests help to confirm or exclude potential triggers. Sometimes a temporary elimination diet under close medical and dietetic supervision will be needed, followed by food challenges to identify the cause. Long term unsupervised restricted diets should not be undertaken, as this can lead to malnutrition and other complications such as food aversion.

While the results of allergy testing are a useful guide in determining whether the person is allergic, they do not provide a reliable guide to whether the reaction will be mild or severe. Information on allergy tests is available on the ASCIA website: www.allergy.org.au/patients/allergy-testing/allergy-testing

Food allergy does not run in the family
Most of the time, children with food allergy do not have parents with food allergy. However, if a family has one child with food allergy, their brothers and sisters are at a slightly higher risk of having food allergy themselves, although that risk is still relatively low.

Some parents want to have their other children screened for food allergy. If the test is negative, that may be reassuring, but does not mean that the other child will never develop an allergy in the future. If their screening test is positive, it is not always clear whether it definitely represents allergy. In this situation, a food challenge (under medical supervision) may be required to confirm the allergy.

A positive allergy test is not the same as being food allergic
It is important to know that a positive skin prick allergy test or allergy blood test means that the body’s immune system has produced a response to a food, but sometimes these are false positives. In other words, the test may be positive yet the person can actually eat the food without any symptoms. For this reason, it is important to confirm the significance of a positive allergy test (in some circumstances) with a supervised food challenge. In a child with a positive test of uncertain meaning, this is often done around school entry age under medical supervision. Interpretation of test results (and whether challenge should be undertaken) should be discussed with your doctor.

Unorthodox so called allergy tests are unproven
There are several methods of unorthodox so called tests for food allergy. Examples include cytotoxic food testing, Vega testing, kinesiology, allergy elimination techniques, iridology, pulse testing, Alcat testing, Rinkel’s intradermal skin testing, reflexology, hair analysis and IgG food antibody testing. These have no scientific basis, are unreliable and have no useful role in the assessment of allergy. These techniques have not been shown to be reliable or reproducible when subjected to formal study. ASCIA advises against the use of these tests for diagnosis or to guide medical treatment. No Medicare rebate is available in Australia for these tests, and their use is also not supported in New Zealand.

Adverse consequences may also arise from unorthodox testing and treatments. Treatment based on inaccurate, false positive or clinically irrelevant results is not only misleading, but can lead to ineffective and at times expensive treatments, and delay more effective therapy. Sometimes harmful therapy may result, such as unnecessary dietary avoidance and risk of malnutrition, particularly in children. Information on these methods is available on the ASCIA website:
www.allergy.org.au/patients/allergy-testing/unorthodox-testing-and-treatment

Most children grow out of their food allergy
Most children allergic to cow’s milk, soy, wheat or egg will ‘outgrow’ their food allergy. By contrast, allergic reactions to peanut, tree nuts, sesame and seafood persist in the majority (~ 75%) of children affected. When food allergy develops for the first time in adults, it usually persists.

Allergic reactions may be mild, moderate or severe, and can be influenced by a number of factors
These factors include:

the severity of the allergy
the amount eaten
the form of the food (liquid may sometimes be absorbed faster)
whether it is eaten on its own or mixed in with other foods
exercise around the same time as the meal, as this may worsen severity
whether the food is cooked, as cooked food is sometimes better tolerated
the presence or absence of asthma
menstrual cycle in females
intake of alcohol
Can food allergies be prevented?
Information about allergy prevention is available on the ASCIA website:
www.allergy.org.au/patients/allergy-prevention

Research into food allergy is ongoing
The increased frequency of food allergy is driving research into areas such as prevention, treatment and why it has become more common. Current areas of research include allergen immunotherapy (also referred to as desensitisation) to switch off the allergy once it has developed. Initial results are encouraging but it is not yet ready for routine clinical use. Research continues to explore new ways of more effectively treating this condition.

ASCIA Action Plans are essential
Many people with food allergies will have an accidental exposure every few years, even when they are very careful to avoid the foods they are allergic to. The difficulties of avoiding some foods completely make it essential to have an ASCIA Action Plan for Anaphylaxis if an adrenaline autoinjector has been prescribed.

For those who are not thought to be at high risk of anaphylaxis and therefore have not been prescribed an adrenaline autoinjector, an ASCIA Action Plan for Allergic Reactions should be completed and provided by your medical doctor. ASCIA Action Plans must be completed by a doctor and are available from the ASCIA website: www.allergy.org.au/hp/anaphylaxis-resources/ascia-action-plan-for-anaphylaxis

Living with your food allergy
As there is currently no cure for food allergy, strict avoidance is essential in the management of food allergy. It is important for individuals with food allergy to:

Carry their adrenaline (epinephrine) autoinjector (if prescribed) and ASCIA Action Plan with them at all times;
Know the signs and symptoms of mild to moderate and severe allergic reactions (anaphylaxis) and what to do when a reaction occurs;
Read and understand food labels for food allergy;
Tell wait staff that they have a food allergy when eating out;
Be aware of cross contamination of food allergens when preparing food.
Food allergy can be effectively managed
The good news is that people with food allergy can learn to live with their condition with the guidance of their clinical immunology/allergy specialist and a network of supportive contacts. Having an ASCIA Action Plan for Anaphylaxis and adrenaline autoinjector offers reassurance, but this is not a substitute for strategies to minimise the risk of exposure.

Allergy & Anaphylaxis Australia (www.allergyfacts.org.au/) and Allergy New Zealand (www.allergy.org.nz) are community support organisations that offer valuable updates and tips for living with food allergies.

Further information on food allergy and anaphylaxis is provided on the ASCIA website:
www.allergy.org.au/patients/food-allergy
www.allergy.org.au/hp/anaphylaxis-resources

Cheaper than St John’s, online course work, free manual, free CPR mask, free CPR chart

July 16th, 2018

Simple Instruction is based in Sydney’s Northern region (North Shore and Northern Beaches) but is willing to travel all over Sydney to complete nationally accredited training courses. We provide public training courses at The Dee Why RSL and are more than happy to come to your workplace, home, child care facility etc.

Provide First Aid HLTAID003 is a comprehensive course that will give you the knowledge, skills and confidence to help an ill or injured person until emergency help arrives. You will learn the DRSABCD action plan as well as Provide Cardiopulmonary resuscitation HLTAID001 (Including defibrillation), asthma, anaphylaxis and the management of various injuries and illnesses. Provide an emergency first aid response in an education and care setting HLTAID004 is required by ACECQA for anyone working with children including those completing their certificate 3 at TAFE in child services.

The First Aid training course has essential free online pre-work to be completed before you attend the course. Payment is easy and cheap. All course bookings receive a free manual, free CPR face shield, free CPR chart and a Dee Why RSL pen.

All courses are conducted under the auspices of Allen’s Training Pty Ltd RTO 90909 and are Nationally recognised and accredited.

First Aid Course – Northern Beaches. Do you know what to do?

July 15th, 2018

First Aid and CPR training on the Northern Beaches has never been so Simple! Do you know what to do in an emergency? Can you help a loved one? Do you know how to do CPR or use a defibrillator?

Book now with Simple Instruction for the HLTAID001 Provide CPR. HLTAID003 Provide First Aid or HLTAID004 Provide an emergency first aid response in an education and care setting. We conduct all public courses at the Dee Why RSL and will also do private courses throughout Sydney. All Accredited training courses are nationally recognised and conducted under the auspices of Allens Training RTO 90909.

People are dying of cardiac arrest because the majority of the public have no idea how to use a defibrillator, St John Ambulance has said.

Most people in the UK do not have the knowledge to respond if someone’s heart stops beating, a survey by the charity found.

Nearly two-thirds admitted they would not know what to do if faced with a cardiac arrest and seven out of 10 people said they would not feel confident using a defibrillator, according to the YouGov poll.

Defibrillator
Defibrillators are increasingly common in public places CREDIT: TELEGRAPH
The first aid charity warned that lives were being put at risk as it launched its campaign to educate the public how to deal with a cardiac arrest.

More than half of people do not know where their nearest life-saving equipment is and 62 per cent wrongly believe a defibrillator would cause harm to a patient, the survey also found.

But up to seven out of 10 people who suffer a cardiac arrest could survive if they are treated with a defibrillator within the first five minutes, St John Ambulance said.

None of us want to find ourselves in a situation where we couldn’t save a loved one’s life
James Radford, director of St John Ambulance
The charity urged people to find their closest defibrillator, be ready to spot the signs of cardiac arrest, know how to perform CPR and remember that early defibrillation gives the best chance of survival – grouped under the acronym C.A.R.E.

James Radford, director of St John Ambulance, said its research showed Britain has “a long way to go” in educating the public.

He said: “None of us want to find ourselves in a situation where we couldn’t save a loved one’s life, any more than we’d want them to stand by helpless if we suffered a cardiac arrest.

“That’s why we are urging everybody to learn the four simple steps of C.A.R.E today; so that if the worst happens tomorrow, we can all act quickly and confidently, especially when every second counts.”

Defibrillators are increasingly available in busy public spaces.

Earlier this year a study in Sweden found defibrillator-carrying drones could dramatically boost survival after a trial showed they could reach patients four times faster than an ambulance.

First Aid Northern Beaches, Nationally Recognised Training

May 12th, 2018

Time for a First Aid or CPR update? Located on the beautiful Northern Beaches of Sydney, Simple Instruction can cater to your needs. Located at the Dee Why RSL we offer Provide First Aid HLTAID003, Provide CPR HLTAID001 and Provide an emergency first aid response in an education and care setting (Child Care) HLTAID004. All courses are Nationally Recognised and accredited through Allen’s Training. Free manual, Free CPR mask, Free CPR chart, Free online first aid workbook, free APP with every booking.

First Aid and CPR Training Classes Near Me!

January 30th, 2018

Sydney’s Northern Beaches is a popular location due to its beautiful beaches. With summer in full swing and with school classes returning to normality its time to be trained in first aid and CPR. Simple Instruction conducts HLTAID003 Provide First Aid, Provide an Emergency First Aid Response in an Education and Care Setting (HLTAID004) and HLTAID001 Provide CPR at the Dee Why RSL on the Northern Beaches of Sydney or we provide private classes and can come to your workplace or house. We have been a part of the Northern Beaches community for the last nine years and enjoy being near our clients.

Book a first aid or CPR course online through our website www.simpleinstruction.com.au

All courses are conducted under the auspices of Allen’s Training RTO 90909

Northern Beaches Hospital – Mona Vale Tick First Aid

November 5th, 2017

IN a world first, a northern beaches hospital has conducted research into the safest way to remove a tick.

First Aid for Tick removal provided in Simple Instruction First Aid training courses at the Dee Why RSL.

Dr Andy Ratchford, emergency director at Mona Vale Hospital who was involved in the study, said results showed killing the tick by freezing it while it was still embedded in the skin was the best course of action and could potentially save a life.

He said the research proves it was safer than using other methods such as pulling it out while still alive with tweezers or your fingertips.

“In general, we found that four out of five people who removed the ticks without killing them first suffered an allergic reaction, mostly it was a local reaction, but in some cases it was life-threatening,” Dr Ratchford said.

He said in comparison, only one out of ten patients who killed ticks in place by freezing them first, suffered a reaction.

“Anaphylaxis is potentially fatal. If you can remove the tick and decrease your chances of getting a reaction then that is important,” Dr Ratchford said.

Dr Ratchford said the advice was critical for those living on the northern beaches which was a known tick hotspot.

He said at Mona Vale Hospital they were seeing a year-on-year rise in tick related emergencies.

As well as dealing with minor reactions to tick bites, they were also seeing patients with cellulitis, tick typhus and those with life-threatening anaphylaxis caused by an allergy to a tick or to meat, brought on by a tick bite.

Allergy expert professor Sheryl van Nunen, who first linked ticks to meat allergies, estimates that more than 1000 people on the northern beaches have developed a meat allergy caused by a tick bite, while others have developed an allergy to ticks themselves.

Last December an Avalon dad told the Manly Daily how he was left fearing for his life when his throat started to close up and his eyes and tongue turned black, after his wife pulled out a tick in his neck with her fingertips.

Mona Vale doctors had to give 53-year-old wool trader Michael Kiernan three emergency shots of adrenaline to help him breathe in the terrifying ordeal. Despite being bitten many times by ticks, he had never had a reaction before. Now he has to carry an lifesaving Epipen in case he gets another tick.

Michael Kiernan was left fearing for his life after a tick bite turned his eyes and tongue black.
Dr Ratchford said they saw most of their tick patients between July and December, as that was when the adult female needs its last blood meal before producing offspring.

He said during this period around two per cent of all cases at Mona Vale’s emergency department were tick-related, which was high.

The study looked at 124 patients between July and December in 2016. He said that didn’t include everyone who came to emergency with a tick bite, but a large sample of patients with tick issues.

Dr Ratchford said those on the frontline of tick emergencies had been advising people to freeze not squeeze ticks for some time.

One of the ticks removed from patients at Mona Vale Hospital. Picture: Adam Yip
However, without research to back it up health authorities have been reluctant to promote the method.

“There’s so much conflicting evidence out there on how to remove ticks, it’s a minefield,” he said.

“This is the first research looking at the best way to remove ticks.”

He said he would be submitting his research to journals in the hope of getting the information out there.

HOW TO REMOVE A TICK:
1. For adult ticks, use a freezing agent, containing ether, such as WART-Off. Apply five presses of the treatment half a centimetre above the tick and wait for the tick to fall off. If it doesn’t, reapply. Seek medical help if a tick, dead or alive, doesn’t drop off.

2. For tiny ticks, such as larvae and nymphs, use a permethrin-based cream such as Lyeclear. Leave on for one to three hours and they should fall off.

3. For more information on how to prevent and remove ticks go to tiara.org.au.

Applying First Aid Care – HLTAID004, HLTAID003, HLTAID001

October 27th, 2017

Simple Instruction offers the best First Aid and CPR training courses on the Northern Beaches and Sydney. Applying your First Aid and CPR knowledge through real life and relevant scenarios. Please book into a public or private first aid or CPR Training course available at the Dee Why RSL.

Scratches, grazes, bumps, bruises, burns, cuts, bites … our skin cops a battering on an almost daily basis, yet most of the time we hardly think anything of it.

For many of us, wound treatment simply involves washing off the dirt or blood, sticking on a plaster, going about our business and leaving our skin to do the rest.

This is often fine; skin is generally pretty good at fixing itself. But sometimes wounds can linger, stubbornly, for weeks, then months, and even years.

The truth is that while medicine has come a long way in the past few centuries, wound care has been left behind a bit, according to wound expert Allison Cowin, from the University of South Australia.

“We’ve been trying to treat wounds from the beginning of time and there have been many different types of things done to them with maggots and honey,” Professor Cowin said.

This is partly because the process of wound healing remains something of a medical mystery, involving many different cells and bodily processes that science is still trying to understand.

“So we just slap a dressing on it, slap a band-aid on, and really all we’re doing is trying to let the body heal itself,” Professor Cowin said.

When to get help

But often we neglect proper wound care. We leave wounds to fester in the hope they’ll eventually be OK, and we rarely seek medical attention even for a persistent wound.

This is an issue especially for the elderly, with Professor Cowin citing data suggesting as many as one in four people in residential aged care have a chronic, non-healing wound.

One of the big questions about wounds is when to seek medical help. Wound specialist Sue Templeton says there isn’t a hard and fast rule, but suggests that if a wound scares you, get a professional to take a look.

“If you look at that and go, ‘Oh my goodness’, then you should consider seeing a GP at the least,” says Ms Templeton, a nurse practitioner with the Royal District Nursing Service in South Australia.

Other red flags might be if the wound is still bleeding after 5 to 10 minutes, or if the laceration or puncture is so deep you can’t see the bottom of it.

With burns, the advice from St John’s NSW is to see a doctor if the burn is deep or if it’s larger than a 20 cent piece, if it involves the airway, face, hands or genitals, or if you’re unsure how severe the burn is.

Wound consultant Wendy White suggests the location and size of wounds are also key factors to consider.

“An abraded [or skinned] knee is very different to the same injury type but affecting, for example, half of your back,” she says.

“In fact, that’s very similar to losing skin from a large burn — there’s going to be a lot more fluid to deal with, and pain and discomfort, and larger wounds take longer to heal and increase the risk of infection.”

Just won’t heal

Another major warning sign that things aren’t going as they should be, is how long a wound has been lingering.

The first four weeks after an injury are what Ms White calls ‘the Golden Four Weeks’, during which the body should proceed through the normal process of healing.

If a wound hasn’t healed or improved by the end of that period, then there is an increased risk of chronic wound developing.

“There’s a transition period after these initial weeks where, by six weeks, if the wound remains open it becomes a different animal,” Ms White says.

“It becomes a bit trapped; the three words they use in the literature is ‘stagnant’, ‘stunned’ and ‘stalled,’ which interrupts the normal process of wound healing”.

Living with delayed healing, chronic wounds can have many consequences, none of them good.

People often isolate themselves when they have very bad wounds. So this increases their chances of depression, anxiety and stress, which in turn negatively impacts on their immune system, general health and their sense of wellbeing.

By that stage, a chronic wound needs medical help to address not only the wound, but also to explore why it’s not healing in the first place.

Clean and protected

But that is worst-case scenario.

For relatively simple wounds — like a cut earned while chopping tomatoes, a grazed knee from a tumble, or a scrape — the aim is to keep it clean and protected, Ms Templeton said.

Covering it with a sticking plaster, or similar, can help keep a wound clean and protect it from more damage in the first few days; but beware, these get soggy when exposed to water.

If there’s likely to be a lot of dirt in the wound, such as might happen with a graze, it’s best to carefully clean it out before covering.

There are also modern topical antiseptic cleansing and dressing products, which should be used for contaminated wounds to reduce the risk of infection, Ms White said.

But she warns against routine and widespread use of topical antibiotics.

“We know now that the microorganisms in the wound can become resistant very quickly to topical antibiotics,” she said.

Honey and saltwater

As for medicinal honey, Ms Templeton says, this could help for minor wounds. A number of studies have found it can be an effective wound dressing.

But she stresses that you need to buy the right type of honey, because regular store-bought honey could do more harm than good.

“Certainly with the designated proprietary wound honeys, each batch of honey is individually tested to ensure it meets a minimum antiseptic standard, which you might not get from a supermarket brand,” she said.

One common misconception about wound care is that salt water baths or seawater are good for healing.

Ms Templeton said someone with a major wound should actually avoid submersing it in seawater, because there’s a risk of contamination that could make things worse.

“There are a couple of specific bacteria that live in the ocean and certainly they can get into wounds from time to time and cause very nasty infections,” she said, stressing this is most relevant to people with large wounds like ulcers.

She also warns against salt baths, pointing out that this can expose the wound to bacteria from other parts of the body, which increases the risk of contamination.

Biggest misconception

But the biggest misconception about wounds is that all wounds heal.

She says if a wound isn’t improving in the first few weeks after an injury, in the sense of getting smaller, not hurting as much, not seeping as much, not as red or inflamed, then that should be a trigger to get medical help.

“The longer you leave it, you’re going to start to have a problem wound that doesn’t quite know what do to with itself, and the long-term consequences are that once a wound fails to heal in those first 30 days, it becomes increasingly difficult for the person that’s living with it.”

 

Provide First Aid Certificate (Formerly Apply and Senior First Aid)

October 23rd, 2017

Apply the first aid knowledge you learn from a Simple Instruction Provide First Aid and CPR course held at the Dee Why RSL on the beautiful Northern Beaches of Sydney NSW. Simple Instruction is the leading HLTAID001 (Provide CPR), HLTAID003 (Provide First Aid) and HLTAID004 (Provide an emergency first aid response in an education and care setting(childcare first aid)) in Sydney and love working with our Northern Beaches locals to make the Manly Warringah area a safe place.

We offer courses to all our locals and will attend private course across Sydney. More recently we ahve completed courses in Avalon, Balgowlah, Brookvale, Belrose, Manly, Narrabeen, Dee Why, Mona Vale, Frenchs Foorest, Mosman, Cremorne, North Sydney and Cammeray. We tailor our course to all industries and love attending our local business partners in fitness, health and many more.

By updating your first aid an CPR skills you are helping those close to you including family (baby), workmates and friends. Apply the knowledge that you learn in our relevant, fun, easy, online, cheap and energetic course to real life scenarios.

Allen’s Training is our RTO 90909 and we conduct all courses under their auspices. Do better than St John’s!

Find your White card online – www.onlinewhitecardaustralia.com.au

HLTAID004 – Childcare First Aid and CPR (includes Asthma and Anaphylaxis)

October 23rd, 2017

The Northern Beaches of Sydney’s number 1 course provider for HLTAID004 Provide an emergency first aid response in an education and care setting training courses under ACECQA standards. Simple Instruction prides its on delivering fast, efficient, online and cost effective First Aid courses.

Simple Instruction has reduced its childcare first aid HLTAID004 costs to $130 per person and have courses being conducted at the Dee Why RSL on a weekly basis.

Simple Instruction will also come to your Childcare, workplace, or home and deliver courses at a time that suits you.

Being the best first aid course in Sydney we have also reduced our prices in the Provide First Aid Course to $100 per person and our Provide CPR HLTAID001 (Formerly Apply First Aid) training course to $55 per person. With the reduction in price we have seen and increase in numbers at the course so please book today. Belrose

Allen’s Training is our co-provider and we deliver courses under the banner of their RTO 90909.

Book today – www.simpleinstruction.com.au

Looking for a white card course – www.onlinewhitecardaustralia.com.au

Every Parent should know CPR and First Aid

August 4th, 2017

A mother has revealed how the first aid classes she took helped to save her son’s life when he stopped breathing.
Rachel Taylor had just called an ambulance when 10-month-old Finnley turned blue after going into septic shock.

Fortunately the 30-year-old was able to keep a calm head and performed the life-saving procedure until paramedics arrived.
Her action saved her son’s life and Rachael and Tom Batham are now urging others to learn CPR in case they ever find themselves in a similar situation.
‘It was petrifying but I just took my mind back to that day we did first aid training and just focused on what I needed to do,’ said Rachael, who is from Heaton, Newcastle.
Mother reveals why every parent should know CPR

‘I didn’t start crying because there was no time to do that.’
Finnley first fell ill a month ago with a cold, cough and temperature and doctors prescribed him antibiotics for a possible infection.

Helicopter police officer spied on people sunbathing naked and having sex
On Monday I switched on the baby monitor and left him sleeping. Half an hour later, I heard a small noise,
so went up.
‘Finn was sat but as I went over to pick him up, his face just changed, it kind of contorted. Then he keeled over and started convulsing.
‘He’d had a febrile convulsion when he was a few months old so although I was shaking with fear, I thought I knew what I was dealing with.’
Mother reveals why every parent should know CPR
Finnley will make a full recovery (Picture: NCJ Media)
Rachael called 999 and was told an ambulance was on its way to her home.
But just as she was about to hang up Finnley stopped fitting, stiffened, turned blue and stopped breathing.

‘Panther-like creature’ stalks group for more than a mile through woodland
Rachael added: ‘That’s when the panic started to set in. I told the operator he’d stopped breathing and asked if I should do CPR.’
An ambulance crew arrived minutes later after FInnley was taken to Newcastle’s Royal Victoria Infirmary where he spent a week in intensive care.
Fortunately, he will make a full recovery but Rachael is now urging all parents to take paediatric first aid.
MORE: UK

Man stabbed in buttocks on platform of Leytonstone tube station

Soldier woke up to find false widow spider biting his leg

Hero computer expert who stopped cyber attack that hit the NHS is arrested
She said: ‘I don’t want to scare people but I want to raise awareness of how important it is. Without it, we could have lost him.
‘It was reading a story similar to ours on Facebook, that prompted me to book our course. I hope this might do the same for someone else.’

Read more: http://metro.co.uk/2017/08/02/mother-reveals-why-every-parent-should-know-cpr-6823531/#ixzz4oklsMOjt

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